While sheep have been used as a model for asthma and COPD (chronic obstructive pulmonary disease) in humans there is very little written about the condition in sheep itself except for anecdotal evidence that sheep grazing on kelp on the Scottish Islands are less susceptible to respiratory coughing etc. Something to do with the iodine levels.
We have one lamb (possible two) and one ewe that have what I am starting to believe is COPD. When they are housed inside, especially if the ammonia levels increase or dust levels are higher than desirable, they have upper respiratory tract congestion, coarse breathing and coughing. These conditions do not really respond to antibiotic treatment but respond better to improvements in air quality.
I know that the one lamb had a very difficult time during birth, was a backwards presentation and had problems for the first few days. I am guessing that the lamb may have aspirated some fluid during birth and have some lung damage. I think that has left this animal more vulnerable to air quality issues. He spent the majority of the summer housed outside with access to airy shelters. His breathing difficulty only arrived once he was brought back into the barn.
This morning the lamb's breathing was very rough. I treated him with a wind aid treatment with potassium iodide, eucalyptus oild and pepperment oil. I then put down a heavy layer of fresh bedding. Within minutes his breathing was back to normal. He will be moved into a clean stall with better ventilation.
A second lamb that has mild respiratory problems also underwent a difficult birth.
I have a mature ewe with a similar condition: fine when housed outside but chronic breathing problems that does not respond to antibiotic treatment when housed inside. The condition improves with improved air quality. We bought the ewe as a mature animal so I am not sure if she was the result of a difficult birth but I would not be surprised.
More than even I am convinced that animals are healthier when housed outside. While our barn structure does not allow for huge improvements in air movement (low ceiling bank barn), we are going to do what we can to move more air through the builing and minimize the time the animals are inside.
I am also convinced that difficult deliveries, especially backwards presentations predispose the lambs to chronic respiratory vulnerabilities. Unless a lamb is extremely valuable those that underwent a difficult delivery will be slated as market lambs. Ewes that have chronic lambing problems will be culled.
I would love to hear from others that think they may have seen COPD in their sheep.
TTFN,
Laurie
Wednesday, November 16, 2011
Friday, November 4, 2011
Go with your gut and don't believe everything you see
We had a sick lamb the last few days and I was at a loss as to what to do to help her. Sure I could treat the symptoms but I wanted to know the cause.
This was a 5 month old market lamb. She was lethargic, obviously constipated, not urinating, uncomfortable, very slight elevation of temperature, not eating or drinking. All really serious signs. We treated her with bloat ease and when that did not work mineral oil. Even though she had just been dewormed, I went with my instinct and retreated her with a product for tapeworms. I also did a fecal test and there was nothing present.
Yesterday morning she still had not passed anything so I brought in the vet. He diagnosed a slight respiratory noise put her on LA tetracycline and vitamin supplement.
Fifteen minutes after the vet left she pooped and peed (obviously too soon to have anything to do with his treatment). She immediately started to eat and drink. And then that afternoon she started to pass huge numbers of tapeworms. She was obviously blocked with these parasites.
By evening she was bright, eating voraciously, drinking and very vocal in her protests of injustice of isolation.
If I had just gone with what I saw (ie nothing in the fecal test) or treating the symptoms, I might have a dead lamb on my hands.
Lesson for others. Tapeworms are not inoccuous. This is the second lamb in two years we have had blocked by this parasite. It is not just barberpole worms that can kill.
TTFN
Laurie
This was a 5 month old market lamb. She was lethargic, obviously constipated, not urinating, uncomfortable, very slight elevation of temperature, not eating or drinking. All really serious signs. We treated her with bloat ease and when that did not work mineral oil. Even though she had just been dewormed, I went with my instinct and retreated her with a product for tapeworms. I also did a fecal test and there was nothing present.
Yesterday morning she still had not passed anything so I brought in the vet. He diagnosed a slight respiratory noise put her on LA tetracycline and vitamin supplement.
Fifteen minutes after the vet left she pooped and peed (obviously too soon to have anything to do with his treatment). She immediately started to eat and drink. And then that afternoon she started to pass huge numbers of tapeworms. She was obviously blocked with these parasites.
By evening she was bright, eating voraciously, drinking and very vocal in her protests of injustice of isolation.
If I had just gone with what I saw (ie nothing in the fecal test) or treating the symptoms, I might have a dead lamb on my hands.
Lesson for others. Tapeworms are not inoccuous. This is the second lamb in two years we have had blocked by this parasite. It is not just barberpole worms that can kill.
TTFN
Laurie
Labels:
constipation in lambs,
parasite,
tapeworms,
tetracycline,
valbazen
Thursday, November 3, 2011
Getting better before we get bigger
I just gave a talk at the Ontario Sheep Marketing Agency with the 10 lessons learned as a beginning shepherd. One of the lessons was to get better before we get bigger .... and we better practice what we preach.
Bob just did a summary of the feed costs for the lambs. Despite higher grain costs we have been able to cut our grain costs per lamb by $10 and by keeping the lambs on pasture for a month longer than last year we were able to cut our hay costs by a significant amount as well ($11 per lamb if we sold the hay on the open market). That was all accomplished by improving the quality of our pasture and our pasture rotation. Those cost savings are huge in one year for an operation as small as ours. What was also good is we were able to do this without losing anything in our average daily gain.
We still have room for improvement but sure good to see some progress in efficiency.
TTFN,
Laurie
Bob just did a summary of the feed costs for the lambs. Despite higher grain costs we have been able to cut our grain costs per lamb by $10 and by keeping the lambs on pasture for a month longer than last year we were able to cut our hay costs by a significant amount as well ($11 per lamb if we sold the hay on the open market). That was all accomplished by improving the quality of our pasture and our pasture rotation. Those cost savings are huge in one year for an operation as small as ours. What was also good is we were able to do this without losing anything in our average daily gain.
We still have room for improvement but sure good to see some progress in efficiency.
TTFN,
Laurie
Monday, October 24, 2011
Tunis wins again
It is hard to believe that the summer is gone, fall is quickly passing and we are heading into winter. Yikes, I haven't even stacked my wood yet.
The first of our lambs has been shipped and we have two more batches to go at the beginning of November and December respectively.
Unfortunately the formal lamb tasting that we had scheduled for October 23rd had to be cancelled because we could not find a chef that was able or willing to take it on. So we hosted a smaller lamb tasting here at the farm: 16 people; and three breeds of lamb. Well the results were interesting. Our Tunis took last place for smell, not sure about the reason for that because it overwhelmingly took first place for both taste and texture. There is so much correlation between aroma and taste I am surprised that they disconnected. While I certainly would not turn up my nose at any of the lamb cooked up yesterday, I am glad that we have chosen to raise Tunis and so do our clients.
I am heading to Guelph at the end of the week and making a presentation at the Ontario Sheep Marketing Agency Annual General Meeting. It should be interested trying to make something new for long time shepherds with tons more experience than me.
TTFN,
Laurie
Labels:
heritage breeds,
lamb taste test,
taste competition,
Tunis
Sunday, July 10, 2011
Yoda grows up

We would like to introduce Yoda. He is a North Country Cheviot/Hampshire cross ram that was born on this farm May 15th, 2011. Yoda was one of a set of twins along with his sister "Little Girl" and is the son of Winston, our purebred Hampshire ram and Rough, our purebred North Country Cheviot. (btw - this shot is courtesy of Sandra Croft)
Yoda was a last ditch effort to save some of Winston's genetics. Winston had a respiratory problem last winter that was really resistant to treatment and despite all our efforts we lost him in the middle of January. Necropsy results showed that he had a massive lung abcess that was resistant to all the antibiotic treatment because it effectively was sealed off. Fortunately it was not communicable but unfortunately it occurred right at breeding season. Winston was able to breed one ewe before he died, Rough. We despirately waited to see what she would have and thankfully she had a stunning ram lamb who weighed 16 lbs at birth.
Rough and her two daughters have routinely produced wonderful lambs that grow rapidly and dress out well. The stats from the mother's side and superb stats from the sire's side were enough for us to decide to keep Yoda as a terminal sire replacement... at least for a few years.
Yoda has continued to thrive, tipping the scale at 70 lbs at 50 days of age with an average daily gain of over a pound a day. Gotta love those genetics.
Why Yoda...first it is a 'Y' year for registrations of purebreds. No Yoda is not purebred but we use the same numbering for all our flock regardless if they are pure or not; second, with those ears could it be anything other than Yoda.
Keep posted in the future for Yoda babies... probably not next year but the year following.
TTFN,
Laurie
Friday, July 8, 2011
New Hawks at Hawk Hill

When we first moved to this farm we took some time to decide on at name for the farm. However several walks to the back of the farm gave us the obvious name for the farm.
First we live on a hill and in this area there are not too many of them. From the very top of our hill we can see the hills of Quebec to the north and those of New York to the south. We really are wedged into that top eastern corner of Ontario.
Second, there was at least one pair of red tailed hawks nesting on our property; one at the top of the hill and one in the woodlot partway down to the back. Over the years those birds have moved on but we have had marsh hawks, sharp shinned hawks and others for the summer.
This year we saw a Kestrel for the first time in years... and she has taken up residence at th

We used to have starlings nesting in the same area but I think they became "Take out".
We have deer in the backyard, turkeys in the pasture and the occasional skunk chowing down on the cat food in the garage.
Check out the babes and their next door neighbours, a nest crammed with barn swallows.
As an aside we just took our 50 day weights on our lambs. They ranged from 32 lbs for a ewe lamb in a set of triplets to a 70 lb ram lamb (one of a set of twins). Our daily average gain is 0.83 lbs.
TTFN,
Laurie
Monday, June 6, 2011
Moms and Babes are out on pasture

Summer finally appears to be here though it seems like just a short time ago I was bundled in my winter gear. OK so it was just a short time ago I was bundled in my winter gear. There were a few nights in the barn during lambing when I had a few layers on to keep warm.
Our ewes had their lambs between May 6th and May 23rd. We have 24 healthy lambs who are growing like weeds. Lesson learned this year; don't feed the ewes as much protein before lambing. Some of our lambs were huge... like 14 lb twins and a 17 lb single. All arrived safely save one but I spent much more time with my arm up the back end of a ewe than I would like either for my sake and for the sake of the ewes.
We had our first set of triplets this year and while the mom is handling them well, I am just as happy with a set of healthy twins. I am not interested in sheep that produce litters since I figure that bottle feeding just about kills my profit on a lamb, plus it is hard not to get attached to the little lambs if you are hand feeding them three to four times a day.
We are bottle feeding a single ewe lamb.... Little Girl. She is still with her mom but because of past problems with mastitis, the ewe does not produce enough milk for the two lambs. She knows her name and will come running out of the flock for her bottle.
We are heading into haying season and somewhere in between I need to plant my veggy garden. WHAT HAPPENED TO SPRING?
TTFN
Laurie
Labels:
bottle lambs,
cold barns,
Lambing,
triplets
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