We are well past the Canadian Thanksgiving and even that celebrated in the United States but tonight we are celebrating Hawk Hill Thanksgiving.
Our Thanksgiving is close to the original reason for the celebration. All our animals are in their winter shelters and they are set for snow and cold to come. The barn is full of hay. The rams are in with their ewes starting the whole new cycle of life. The snow blower is on the tractor and the wood is stacked in the shed. The last of the vegetables (frost and snow hardy brussel sprouts) have finally been harvested.
We also have a new crop of ewe lambs to be thankful for. I can't help but smile when I look at those beauties.
Tonight we sit down to a meal that has all been grown at Hawk Hill: roast lamb (even the rosemary and garlic flavourings are grown here), potatoes, beets and brussel sprouts.
We are thankful for another good year heading into a winter where we take as many courses as possible and read in front of the fire.
Let it snow.