Impossible to Change/Change to Impossible

It takes a lot of courage to release the familiar and seemingly secure, to embrace the new. But there is no real security in what is no longer meaningful. There is more security in the adventurous and exciting, for in movement there is life, and in change there is power. -Alan Cohen

This quote was posted on a favorite Facebook page Solve Horseback Riding Fears by Jane Savoie and it really captures what I have tried to do most of my life. Over 5 years ago I gave up a secure but stressful job with the government to work full time on the farm. While it is much less secure and definitely has its moments that are as stressful, it is a whole lot more satisfying.
At that time we were breeding horses, and while the quality of horse we were producing was extremely good, the market was continuing to dry up so another change was required. It broke our hearts but we sold most of our horses and started to breed sheep and raise stockers. There are some that would say I was crazy at my age to take on a new, physically strenuous enterprise but I guess that is changing to the impossible.
With these changes I have to make sure that I celebrate the small victories to keep motivated. Yesterday for example we got the lab reports from flock fecal samples. All three sub-flocks of sheep are free of internal parasites. The bonus is we do not have to treat our sheep and can move towards our goal of prevention rather than treatment.
Yesterday also I tested whether I still was capable of selecting the best quality of dairy cattle (an earlier part of my life). I had reviewed the All Canadian Nominations for 16 classes of Ayrshire Cattle and noted my placement. Yesterday the official placements were released and my placements corresponded with those of the judging panel 26 of the 32 times and were off my a single placement for the balance.
Small victories, big motivation. I have a sister that kids me about "living large" but these small victories are important to me.
The sheep are shorn and lambing begins next month. The seasons evolve as they should.
Next week for the first time in my life I am starting regularly scheduled riding classes. I want to be ready when Lucan comes home. Change to the impossible.

TTFN,
Laurie

Humane Management of Livestock

We are designing a sheep handling facility to make it easier to vaccinate, trim, sort and body condition check the sheep. If you are planning a facility, your best bet is to look at the research and recommendations of Dr. Temple Grandin. Dr. Grandin is a very much respected authority on the human handling of livestock. We just picked up her book on humane management of livestock and what an amazing reference. She has such good insight on animal behaviour and how it can be used to move and handle livestock in a stress free manner.

And why is this important? Primarily is the moral consideration. Just because an animal is being raised for meat production doesn't mean that it should be handled any less humanely than an animal that is not raised for meat. Be it our horses, who now are mainly pets, or our sheep or cattle, they all get the same level of care and compassion. Another reason is explained by Dr. Grandin. Meat from animals that are stressed is prone to be dark and not last as long in storage. I also believe that it has a significant impact on tenderness and flavor.

Dr. Grandin also discusses the current approach to breeding livestock. Too often breeders focus on one trait to the exclusion of all others be it rate of gain, production, performance, colour etc. This often has an unexpected and unintentional adverse impact on other traits such as temperament, longevity, fertility. Like with our horses, our breeding program is looking at a balance of numerous traits.

Along that line, I also am surprised that flavor so seldom figures into a breeder's production goals. I suppose it is because flavor is individual and is so difficult to test. I would love to see more taste tests used as part of breeding success. Ultimately the customer is the judge and if it doesn't taste good they judge with their wallet. Flavor is always going to be front and center with our goals.

Check out Dr. Grandin's website. It is very good reading.


TTFN
Laurie